Quality Changes of Fresh Vegetable and Fruit Juice by Various Juicers
نویسندگان
چکیده
منابع مشابه
Microbiological Quality of Fresh Nopal Juice
The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal...
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This review covers developments in the field of noninvasive techniques for quality analysis of fresh fruit and vegetables over the past decade up to the year 2005. A chapter on the concept of quality is followed by a discussion of various methods and applications including optical, spectroscopic, and mechanical techniques but also the application of X-rays and some noninvasive methods of minor ...
متن کاملImprovement in fresh fruit and vegetable logistics quality: berry logistics field studies.
Shelf life of fresh fruits and vegetables is greatly influenced by environmental conditions. Increasing temperature usually results in accelerated loss of quality and shelf-life reduction, which is not physically visible until too late in the supply chain to adjust logistics to match shelf life. A blackberry study showed that temperatures inside pallets varied significantly and 57% of the berri...
متن کاملVariations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.
OBJECTIVE Neighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investigate whether produce quality systematically varies by food store type, rural-urban locati...
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ژورنال
عنوان ژورنال: KSBB Journal
سال: 2014
ISSN: 1225-7117
DOI: 10.7841/ksbbj.2014.29.3.145